Notes from the shops and the people behind the counters.
Six new colours leave the kiln on Friday. The speckled moss took eleven test tiles to get right; the mustard only two.
Every piece is glazed by hand, so the speckles land where they want. That is the point.
Cupping notes, a small farm and why the house blend changes twice a year: a morning at the roaster with the people who taste every batch.
A wind-up robot, washi tape, hot honey, a key tag and a bath duck: small things from five shops that make one big parcel, with one checkout.
Makers, roasters and small studios: a window on the street, your own shop page, your own reviews and payouts. We look after checkout and delivery tracking.